Calcium, Ca in Winged beans, mature seeds, cooked, boiled, with salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Winged beans, mature seeds, cooked, boiled, with salt there is 142 mg of Calcium, Ca.


Winged beans, mature seeds, cooked, boiled, with salt

Winged beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Winged beans, mature seeds, cooked, boiled, with salt are listed below.

Water Water 67.19 g 67.19%
Energy (calorie) Energy (calorie) 147 kcal
Energy (joule) Energy (joule) 615 kJ
Protein Protein 10.62 g 10.62%
Total lipid (fat) Total lipid (fat) 5.84 g 5.84%
Ash Ash 1.43 g 1.43%
Carbohydrate, by difference Carbohydrate, by difference 14.94 g 14.94%
Calcium, Ca Calcium, Ca 142 mg 0.14%
Iron, Fe Iron, Fe 4.33 mg
Magnesium, Mg Magnesium, Mg 54 mg 0.05%
Phosphorus, P Phosphorus, P 153 mg 0.15%
Potassium, K Potassium, K 280 mg 0.28%
Sodium, Na Sodium, Na 249 mg 0.25%
Zinc, Zn Zinc, Zn 1.44 mg
Copper, Cu Copper, Cu 0.773 mg
Manganese, Mn Manganese, Mn 1.199 mg
Selenium, Se Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.295 mg
Riboflavin Riboflavin 0.129 mg
Niacin Niacin 0.83 mg
Pantothenic acid Pantothenic acid 0.156 mg
Vitamin B-6 Vitamin B-6 0.047 mg
Folate, total Folate, total 10 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 10 µg
Folate, DFE Folate, DFE 10 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.825 g 0.82%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.449 g 0.45%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.267 g 0.27%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.153 g 2.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g 0.02%
18:1 undifferentiated 18:1 undifferentiated 2.025 g 2.02%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.109 g 0.11%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.551 g 1.55%
18:2 undifferentiated 18:2 undifferentiated 1.457 g 1.46%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.094 g 0.09%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.233 g 0.23%
Threonine Threonine 0.36 g 0.36%
Isoleucine Isoleucine 0.448 g 0.45%
Leucine Leucine 0.762 g 0.76%
Lysine Lysine 0.652 g 0.65%
Methionine Methionine 0.109 g 0.11%
Cystine Cystine 0.166 g 0.17%
Phenylalanine Phenylalanine 0.436 g 0.44%
Tyrosine Tyrosine 0.445 g 0.44%
Valine Valine 0.467 g 0.47%
Arginine Arginine 0.576 g 0.58%
Histidine Histidine 0.241 g 0.24%
Alanine Alanine 0.318 g 0.32%
Aspartic acid Aspartic acid 0.973 g 0.97%
Glutamic acid Glutamic acid 1.224 g 1.22%
Glycine Glycine 0.348 g 0.35%
Proline Proline 0.588 g 0.59%
Serine Serine 0.377 g 0.38%

Nutrients in Winged beans, mature seeds, cooked, boiled, with salt